Remember the days when Starbucks’ Baristas used to “call” the drink order: “iced tall American” or “tall no-foam latte.”
That was part of what made Starbucks special.
Before Starbucks became the McDonald’s of coffee (funny, McDonald’s is going to start selling fancy coffee), I was one of those callers, cranking out the caffeine as a Starbucks barista in Las [...]
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