Mukka Express

Back on that “latte factor” again. Ever since I got my Mukka Express machine, I’ve been making coffee at home (and saving a few dollars). It’s a tricky machine that takes a few tries before you get it right.

But once you do, it makes a fine espresso. The water in the bottom is sucked up through the coffee filter into the top. If you want a latte, you just add milk in the top, so the espresso and milk mix.

Or you can do what I do, which is froth the milk in a french press. I love my foam.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: